Exhibitor Success: Four Steps to Brew Up Business
Espresso Dave
February 9, 2011
Exhibiting at a trade show? As an exhibitor, chances are you’ve already gotten the word from corporate. Money is tight and budgets everywhere are being re-examined. A coffee bar, featuring hot, cold and frozen specialty coffee service, provides a magnet that attracts and retains trade show visitors. Espresso Dave shares 4 power-packed tips to brew up business in your booth with help from chief connector Jessica Levin of Seven Degrees Communication and Fun to Eat Fruit.
